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White Chili
1 lb turkey or chicken breast, boned and cut into strips
1/2 cup carrots, sliced
1/2 cup celery, sliced
3 14 oz cans chicken broth
2 16 oz cans navy beans, do not drain
1 4 oz can green chilies, drained and chopped
1/2 Tbsp oregano
1/2 Tbsp cumin
1/2 Tbsp black pepper
1/2 cup sour cream, fat-free if preferred
1 1/2 cup Monterey Jack cheese, shredded
Simmer turkey, carrots, and celery in broth 10 min or until turkey
is no longer pink in center and veggies are tender. Drain all but
one cup of liquid. Add beans, chilies, and spices. Simmer for 10
min. Serve with the sour cream and cheese on top and corn chips
on the side.
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White 10