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LOCATION: Recipes >> Chili >> White 14

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WHITE CHILI

1 Tblsp. olive oil
2 cups chopped onion
2 Tblsp. chopped garlic
1 to 1 1/2 lbs. cut-up chicken
2 14 oz cans chicken broth
48 oz can white beans
4 oz can green chilis, chopped, with liquid
2 heaping teaspoons cumin
2 teaspoons oregano
1/4 teaspoon cayenne pepper, heaped
1/4 teaspoon Tabasco sauce

Saute onion and garlic in olive oil Add and simmer for an hour or
so cut-up chicken, chicken broth, white beans, green chilis,
chopped, with liquid, cumin, oregano cayenne pepper and Tabasco
sauce

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