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WHITE CHILI
1 Tblsp. olive oil 2 cups chopped onion 2 Tblsp. chopped garlic 1 to 1 1/2 lbs. cut-up chicken 2 14 oz cans chicken broth 48 oz can white beans 4 oz can green chilis, chopped, with liquid 2 heaping teaspoons cumin 2 teaspoons oregano 1/4 teaspoon cayenne pepper, heaped 1/4 teaspoon Tabasco sauce
Saute onion and garlic in olive oil Add and simmer for an hour or so cut-up chicken, chicken broth, white beans, green chilis, chopped, with liquid, cumin, oregano cayenne pepper and Tabasco sauce
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