LOCATION: Recipes >> Chili >> White 16
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White 16
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White Chili
1 tsp lemon pepper
1 tsp cumin seed
2 halved chicken breasts
1 tsp olive oil
1 minced garlic clove
1 cup chopped onions
18 oz frozen white corn
8 oz can diced green chiles
1 tsp ground cumin
3 Tbsp lime juice
30 oz canned Great Northern beans
2/3 cup crushed tortilla chips
Boil 3 cups water, lemon pepper and cumin. Add chicken once water
is boiling. Simmer 30 minutes. Cut chicken into medium size
chunks. Heat garlic in olive oil for one minute--stir into chicken.
Add onions to pan and heat until translucent. Add all remaining
ingredients. Bring to boil and heat through. Serve topped with
Monterey Jack cheese.
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