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LOCATION: Recipes >> Chili >> White 19

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White Chili

2 pounds white beans, rinsed
6 cups chicken broth
1 tsp liquid chicken bouillon
1/2 tsp onion powder
1 tsp garlic powder
7 ounces diced green chiles
4 tsp ground cumin
2 tsp dried oregano
2 tsp cayenne pepper
4 cups cooked and diced chicken
1 cup sour cream
3 cups shredded Monterey Jack cheese
tomatoes and sour cream to serve

Combine all ingredients but sour cream and cheese. Simmer 1 hour.
Add sour cream and cheese. Simmer 30 minutes. Serve with sour
cream and tomatoes.

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