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LOCATION: Recipes >> Chili >> White 21

Print this Recipe    White 21

White Chili
(Serves 6 - 8)

1 cup chopped onion
2 chopped cloves of garlic
2 1/2 tsps. ground cumin
1/2 tsp. oregano
2 Tbsp of oil
1 tsp. ground cloves
1 tsp. cayenne pepper
4-oz can chopped/diced green chilies (don't drain)
2 cups chicken broth
2 15-oz cans of great northern beans
4 chicken breasts skinned, boned and cut into 1/2" pieces
salt and pepper to taste

Cook and stir onion, garlic, cumin, oregano in oil in large pan
until onion is tender. Add remaining ingredients except chicken
breast. Mix well then add chicken. Cover and cook over low heat.
Serve with sour cream, chopped onions, olives, jalapeno pepper,
salsa and grated cheese.

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