LOCATION: Recipes >> Controversial >> Churros 02
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Churros 02
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There have been several comments that these recipes for churros
can cause excessive splattering and popping of the oil. I have
not made any of these recipes, so I couldn't tell you either way.
Use this recipe AT YOUR OWN RISK.
Churros
Yields 44 Churros
1/2 cup water
2 eggs
salt
1/2 tsp vanilla
1/2 tsp powdered sugar, sifted
4 Tbls butter
1/2 cup flour
Preheat the oil in the deep fryer. Combine the water, salt, sugar
and butter in a saucepan. Heat until the butter melts. Bring to
a full boil over medium high heat. Add the flour all at once.
Remove from the heat. Use a spoon to beat until the batter forms
a thick paste which separates from the pan. Beat in the eggs until
the batter is smooth and shiny. Stir in the vanilla. Let stand
for 15 minutes. Fill a large pastry bag or cookie press with the
batter.
Fit with a large star tip. Squeeze the mixture into the deep fryer,
forming a ribbon 4" to 5" long. Use a knife to cut off the ribbon.
Fry until golden brown. Repeat with the remaining dough. Drain
the cooked churros on paper toweling. Sprinkle sifted confectioners'
sugar over. Serve warm.
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