LOCATION: Recipes >> Controversial >> Churros 05
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Churros 05
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There have been several comments that these recipes for churros
can cause excessive splattering and popping of the oil. I have
not made any of these recipes, so I couldn't tell you either way.
Use this recipe AT YOUR OWN RISK.
CHURROS
Yield: 4 servings
1 cup white flour
3 eggs
1/2 tsp cinnamon
3/4 stick butter
1 cup water
1 pn salt
1 cup powdered sugar
corn oil
Bring water to a boil. Add butter and salt. Add flour and remove
from heat. Beat with a fork until well-mixed. Beat in the eggs and
cinnamon. Put the mixture into a pastry bag. Heat about an inch of
oil in a pan, or use a deep fryer, to about 350F. Squeeze the
mixture into the oil, making the churros about 7" long. Cook 3-5
at a time, depending on how large your skillet or pan is until they
are a nice golden color, turning occasionally. Drain on paper
towels. Transfer to another dish, sprinkle sifted powdered sugar
over them, and serve immediately. Makes about 18
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