LOCATION: Recipes >> Controversial >> Churros 06
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Churros 06
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There have been several comments that these recipes for churros
can cause excessive splattering and popping of the oil. I have
not made any of these recipes, so I couldn't tell you either way.
Use this recipe AT YOUR OWN RISK.
Churros (about 15 or so)
1 c. water
1/2 T. oil
dash salt
1 c. flour
oil for frying
granulated sugar for sprinkling
Bring water, oil, and salt to boil in a saucepan. Add the flour
all at once, reduce heat, then stir (vigorously) with a wooden
spoon until it forms a ball. Let cool at bit, then put into a pastry
bag with 1/2 in. star tip. Heat 1/2 in. oil for frying. Squeeze
dough into oil in 4 in strips. (Do a few at a time.) When golden
on one side, turn over. Drain on paper towels, then sprinkle in
sugar.
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