LOCATION: Recipes >> Controversial >> Sharkfin Soup 04
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Sharkfin Soup 04
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Many people object to questionable practices of fisherman who
harvest sharkfins. The sharks may also be overfished, endangering
their populations.
Please do not bring these issues to my attention, I KNOW. Inclusion
of these recipes does not mean I condone these fishing practices.
Exclusion of them will not stop people from buying sharkfins or
making soup, they will seek out other sources for recipes. Recipes
are here because they have been requested and do not reflect my
position on the political/environmental matter.
SHARK FIN SOUP
1 can shark fin
1 can drained bamboo shoots
Chopped scallions
Black Chinese mushrooms
1-2 cup soup broth per person
cornstarch dissolved in a little water
1 pkg. bean thread
Add one can of shredded shark fin to broth. Boil soup stock and
prepare like egg drop soup. Soak black Chinese mushrooms in warm
water. Slice thinly when soft. Add bamboo shoots. Microwave bean
threads in a cup container for 5 minutes. They are clear when
done, and be "al dente". Add bean threads before serving and stir
to evenly distribute the noodles. Add pre-dissolved cornstarch
until desired consistency. Remember you are NOT making gravy!
Dish out soup. Sprinkle the sliced mushrooms and scallions before
serving.
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