Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Controversial >> Sharkfin Soup 04

Print this Recipe    Sharkfin Soup 04

Many people object to questionable practices of fisherman who
harvest sharkfins. The sharks may also be overfished, endangering
their populations.

Please do not bring these issues to my attention, I KNOW. Inclusion
of these recipes does not mean I condone these fishing practices.
Exclusion of them will not stop people from buying sharkfins or
making soup, they will seek out other sources for recipes. Recipes
are here because they have been requested and do not reflect my
position on the political/environmental matter.


SHARK FIN SOUP

1 can shark fin
1 can drained bamboo shoots
Chopped scallions
Black Chinese mushrooms
1-2 cup soup broth per person
cornstarch dissolved in a little water
1 pkg. bean thread

Add one can of shredded shark fin to broth. Boil soup stock and
prepare like egg drop soup. Soak black Chinese mushrooms in warm
water. Slice thinly when soft. Add bamboo shoots. Microwave bean
threads in a cup container for 5 minutes. They are clear when
done, and be "al dente". Add bean threads before serving and stir
to evenly distribute the noodles. Add pre-dissolved cornstarch
until desired consistency. Remember you are NOT making gravy!
Dish out soup. Sprinkle the sliced mushrooms and scallions before
serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.