LOCATION: Recipes >> Cookie Recipes >> Cereal Killer
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Cereal Killer
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Cereal Killer Cookies
2 1/4 cups old fashioned rolled oats, uncooked
10 oz package English Butter Toffee Bits
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup firmly packed brown sugar
3/4 cup sugar
1 cup unsalted butter
2 large eggs
1 tablespoon vanilla extract
Preheat the oven to 375. In a small bowl, mix the oats with the
brickle chips. Sift the flour , baking soda, baking powder, and
salt together. In a food processor, mix the sugars until blended
then gradually add the butter. Continue to process untill creamy
and smooth. Add theeggs and vanilla and process until blended.
Add the flour and process until just combined. Pour this mixture
over the oats and brickle chips and stir until well combined.
Using a 2-tablespoon measure, measure out scoops of dough and place
at least 2 inches apart on ungreased cookie sheets. Bake for 12
to 15 minutes or untill golden brown. cool in wire racks.
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