LOCATION: Recipes >> Cookie Recipes >> Chocolate Butter
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Chocolate Butter
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Chocolate Butter Cookies
3/4 cup sugar
3/4 cup butter, softened
1 egg
1 t almond extract
1 2/3 cup all purpose flour
1/3 cup cocoa
In large mixer bowl, combine sugar and butter. Beat at medium
speed until creamy (1 to 2 minutes). Add egg and almond extract;
continue beating until well mixed (1 minute). Reduce speed to low;
beat, gradually adding flour and cocoa, scraping bowl often, until
well mixed (1 to 2 minutes).
Divide dough into thirds. Wrap each third in waxed paper; refrigerate
until firm (1 to 2 hours).
Heat oven to 375 F. With floured hands, shape dough, one third at
a time(keep remaining dough refrigerated) into 1-inch balls. Form
balls into desired shapes (balls, squares, logs, etc.) or use cookie
press*. Place 1-inch apart on cookie sheet. Bake 7 to 9 minutes
or until set (surface may crack slightly). Cool. Decorate as
desired.
Ntoe: If using cookie press, dough does not need to be chilled.
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