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DOUBLE CHOCOLATE MINT CHIP COOKIES
Yield: 6 servings
5 oz (1 1/2 c) mint-chocolate chips
3/4 t baking soda
1/2 c butter, softened
1/4 c sugar
1 egg
1 1/4 c flour
1/2 t salt
1/2 c brown sugar, firmly packed
1/2 t vanilla extract
1/2 c nuts, chopped
Preheat oven to 375 degrees F. Melt over hot (not boiling) water,
3/4 cup of the mint-chocolate chips, stir until smooth. Remove from
heat, cool to room temperature. In a small bowl, combine flour,
baking soda and salt, set aside. In a large bowl, combine butter,
brown sugar, sugar, and vanilla extract, beat until creamy. Add
melted chips and egg, beat well. Gradually blend in the flour
mixture. Stir in remaining 3/4 cup of mint-chocolate chips and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3
minutes, remove from cookie sheets. Cool completely on wire racks.
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Chocolate Chip 04