LOCATION: Recipes >> Cookie Recipes >> Chocolate Chip 23
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Chocolate Chip 23
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Chocolate Chip Cookies
Yield: 18 cookies
115 g butter; softened
70 g caster sugar
70 g brown sugar
1 egg
1/2 teaspoon vanilla extract
140 g plain flour
1/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
175 g chocolate chips
Set the oven to 190 C / 375 F / Gas 5. Beat the butter and sugars
together in a mixing bowl until creamy. Break the egg into the
bowl and beat it into the mixture until smooth. Then add the
vanilla essence and mix it in. Add the flour, salt and bicarbonate
of soda to the mixture, a little at a time, and stir everything
together well. Now add the chocolate chips and stir them in until
they are evenly spread through the cookie mixture. Butter the
baking trays and spoon small mounds of the mixture on them leaving
quite big spaces between the mounds. Bake the cookies for 10 to
12 minutes until they are an even golden brown colour, then move
them on to a wire rack to cool.
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