LOCATION: Recipes >> Cookie Recipes >> Chocolate Meringue 02
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Chocolate Meringue 02
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CHOCOLATE-CINNAMON MERINGUES
nonstick cooking spray
2 egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
1/4 tsp ground cinnamon
2/3 cup sugar
2 Tbsp unsweetened cocoa powder
Spray a cookie sheet with nonstick spray; set aside. Combine egg
whites, vanilla, cream of tartar and cinnamon in a small mixing
bowl. Beat with an electric mixer on medium speed till soft peaks
form.
Stir together sugar and cocoa powder. Add sugar mixture to egg
whites, 1 Tbsp. at a time, beating on high speed about 5 minutes
or until mixture forms stiff peaks and sugar is dissolved. Spoon
egg white mixture into a decorating bag fitted with a large star
tip. Pipe 1 1/2 inch mounds 1 1/2 inches apart on prepared cookie
sheet. Or drop by rounded teaspoonfuls. Bake in a 325 degree oven
about 20 minutes or till bottoms are lightly browned and cookies
are set. Remove from cookie sheet; cool on wire racks.
Makes 36 meringues.
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