LOCATION: Recipes >> Cookie Recipes >> Chocolate Snappers
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Chocolate Snappers
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Chocolate Snappers
1 3/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup corn syrup
2 ounces unsweetened baking chocolate
Preheat oven to 350 oF. In small bowl, mix flour, baking soda,
cinnamon and salt; set aside. In large bowl, mix shortening, 1
cup sugar and egg; beat until creamy. Mix in corn syrup and
chocolate. Blend in flour mix. Shape into balls, using 1 tablespoon
dough for each cookie; roll in granulated sugar. Place on ungreased
cookie sheets. Bake at 350 oF, 15 minutes. Makes 3 dozen 3 inch
cookies.
Chocolate Mint Snappers: Mix in 1/4 teaspoon peppermint with corn
syrup and chocolate.
Giant Chocolate Snappers: Follow above recipe. Shape into balls
using 1/4 cup dough for each cookie. Bake at 350 oF for 18 - 20
minutes. Makes 12 4 - 4 1/2 inch cookies.
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