LOCATION: Recipes >> Cookie Recipes >> Chocolate 07
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Chocolate 07
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Chewy Chocolate Cookies
2 cups all purpose flour
1/8 cup Hersheys cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (2 1/2 sticks) butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoon vanilla extract
1 2/3 cups (10 oz pkg.) chocolate chips
Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa,
baking soda, and salt. In large bowl, beat butter and sugar with
electric mixer until light and fluffy, aprox.20 minutes. Add eggs
and vanilla; beat well. Gradually add flour mixture, beat well.
Stir in chocolate chips. Drop by rounded teaspoons onto ungreased
cookie sheet.
Bake 8-9 minutes. (Do not over bake; cookies will be soft. They
will puff up while baking and flatten while cooling.) Cool slightly;
remove from cookie sheet to wire rack. Cool completely. About 4
1/2 dozens cookies.
Variation: Omit the chocolate chips for peanut butter chips.
High Altitude Direction
Increase flour to 2 cups plus 2 Tablespoons. Decrease baking soda
to 1/8 teaspoon. Decrease sugar to 1 2/3 cups. Add 2 teaspoons
water with flour mixture. Bake 350 degrees Fahrenheit, 7-8 minutes.
Yield increases to about 6 dozen.
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