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Chocolate Coconut Macaroons
1 1/2 cup coconut
1/3 cup granulated sugar
3 Tbsp cocoa powder
2 Tbsp unbleached flour
1/8 tsp salt
1 Tbsp. corn syrup
1 tsp vanilla
2 egg whites
Preheat oven to 325. In a mixing bowl, combine coconut, sugar,
cocoa powder, flour, and salt. In another mixing bowl, combine corn
syrup, and vanilla. Mix wet ingredients with dry ingredients just
until moistened.
Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds
of coconut mixture 1 1/2" apart onto a prepared, foil-lined baking
sheet. Bake for 18 minutes or until set.
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Coconut Macaroons 03