LOCATION: Recipes >> Cookie Recipes >> Cranberry 06
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Cranberry 06
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Cranberry Button Cookies
2 cups flour
1 teaspoon baking soda
1/2 teaspoon gbround ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups quick cooking oats
1 cup shortening
1 1/2 cups fresh cranberries, ground
1 1/2 cups firmly packed brown sugar
Combine flour, baking soda, ginger, nutmeg, salt and oats. Cut in
shortening until particles are very fine. Add cranberries and
brown sugar. Mix until well blended. Chill 1 hour.
Roll out dough to 1/4 inch thickness and cut into 3-inch rounds.
Bake on greased cookie sheets at 375 degrees for 12 to 15 minutes
or until lightly browned. Cool on rack.
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