LOCATION: Recipes >> Cookie Recipes >> Crescent 02
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Crescent 02
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Nut Crescent Cookies
1 cup softened butter
1/3 cup sugar
1 tsp. vanilla extract
2 cup flour
1/2 cup chopped pecans
1 Tbsp. water
Powdered sugar for dusting
Cream butter and sugar together. Add vanilla. Stir in flour and
nuts. Add water to make a workable dough. Pinch off small balls
of dough and roll in palms of hand until crescent shaped. Place on
ungreased cookie sheet and flatten slightly with fingertips. Bake
at 350 degrees F. for 15-20 minutes until lightly golden. Remove
from cookie sheet and allow to cool. Roll in powdered sugar to
coat cookies.
Note: This recipe is very similar to a Mexican wedding ring cookie,
as it is very short and flaky. Not as sweet as some cookies, but
buttery!
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