LOCATION: Recipes >> Cookie Recipes >> Digestive Biscuits
|
 |
|
Digestive Biscuits
|
|
|
|
1 1/2 cup whole wheat flour
1/2 cup rolled oats
1/4 cup wheat germ
1/4 cup sesame seeds
1/4 t. baking soda
1/4 t. salt
2 T. dry milk powder
1/4 cup sugar
1/2 cup butter
1/3 cup cold water
1 t. vanilla
Combine dry ingredients, then cut in butter so mixture resembles
crumbs. Combine water and vanilla and drizzle over dry mixture.
Blend until dough can be packed together. Roll on floured surface
or between two sheets of waxed paper until dough is about 1/8-inch
thick. Cut into circles or other shapes and bake on a greased cookie
sheet at 325 F. for 20 to 25 minutes. Make sure the oven doesn't
get too hot. They should not brown.
Cool and store in airtight container. Makes about 3 dozen cookies.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
