LOCATION: Recipes >> Cookie Recipes >> Fudgy Bonbons
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Fudgy Bonbons
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Fudgy Bonbons
12 oz package (2 cups) semisweet chocolate chips.
1/4 cup (1/2 stick) butter or margarine
14 oz can sweetened condensed milk
2 cups flour
1/2 cup finely chopped nuts, if desired
1 teaspoon vanilla extract
60 milk chocolate candy kisses or white-and-chocolate striped candy kisses
2 oz white baking bar or vanilla-flavored candy coating
1 teaspoon shortening or oil.
Heat oven to 350 degrees. In a medium saucepan, combine chocolate
chips and butter; cook and stir over low heat until chips are melted
and smooth. Add sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and
vanilla; mix well. Shape 1 tablespoonful (use a measuring spoon)
of dough around each candy kiss, covering completely. Place 1 inch
apart on ungreased cookie sheets.
Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and
appear shiny but become firm when cool. Do not overbake. Remove
from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook
and stir over low heat until melted and smooth. Drizzle over
cookies.
Store in tightly covered container. Makes 5 dozen cookies.
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