LOCATION: Recipes >> Cookie Recipes >> Ginger Nuts
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Ginger Nuts
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Drought Ginger Nuts
4 ozs margarine
1 teaspoon baking powder
small cup sugar
2 teaspoons ground ginger
pinch salt
2 cups plain flour
1/2 cup golden syrup
1 teaspoon bicarbonate of soda
1 egg
Rub margarine into dry ingredients; mix with beaten egg and add
syrup. Roll into balls, and cook in a moderate oven. Should crack
across tops.
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