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SEARCH RECIPES: LOCATION: Recipes >> Cookie Recipes >> Ginger Thins    Ginger Thins Ginger Thins 3/4 C butter 1 C brown sugar 1 beaten egg 1/4 C molasses 1 1/2 C flour 1/4 tsp salt 1/2 tsp baking soda 1/2 tsp cloves 1/2 tsp cinnamon 1/2 tsp ginger Cream butter, sugar, egg and molasses. Add dry ingredients and stir until smooth. Put dots of about 1/8 teaspoon of dough about an inch apart on a greased cookie sheet and bake 5 to 6 minutes at 325 deg F. Cool on a rack. Cookies snap off if you twist the sheet slightly. Note: These should have the diameter of a quarter when baked, or else they will be tough Note: If you use a non-stick cookie sheet (or a well-used one) you won't need to grease the cookie sheet. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: very sticky, May 30, 2004 - 12:57 PM Reviewer: Cathy Cooper from Lusaka, Zambia This was a very irritating recipe. I followed the directions faithfully but it stuck remorselessly to every thing. I wasted a whole roll of greased paper in an attempt to get the damn things off the tray and rowed with my husband. It tastes good but just sticks or burns. Eventually I just poured the lot in a big lump and cooked it. Edible with the paper but generally a waste of good ingrdients. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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