LOCATION: Recipes >> Cookie Recipes >> Ginger 03
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Ginger 03
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Chewy Ginger Cookies
3/4 cup shortening
1 1/4 cup sugar-divided
1 egg
1/4 cup molasses
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cloves
In a mixing bowl, cream shortening and 1 cup sugar. Add the egg,
molasses and vanilla; mix well. Combine dry ingredients; add to
creamed mixture and mix well. Roll into 1-in balls; roll in
remaining sugar. Place 1 1/2 in apart on ungreased baking sheets.
Bake at 375 F for 10 minutes or until lightly browned. Cool on
wire racks. Store in an airtight container. Yield: about 4 dozen.
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4 of 4 people found the following review helpful:
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Yummy and Chewy, January 21, 2004 - 11:56 PM
Reviewer: Anita from Oyama, BC, CANADA
MY favorite part of these cokies is that they are CHEWY and GINGERY! Two things I love in Ginger cookies!
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