LOCATION: Recipes >> Cookie Recipes >> Gingersnaps 02
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Gingersnaps 02
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Ginger Snaps
3/4 cup butter
3/4 cup shortening
2 eggs
2 cups sugar
1/2 cup molasses
4 cups flour
2 tsp baking soda
1 to 2 Tbsp cinnamon
1 to 2 Tbsp ginger
1 to 2 Tbsp nutmeg
Cream butter and shortening. Beat in eggs, sugar and molasses.
Mix in flour, soda, cinnamon, ginger and nutmeg.
Roll the dough into 1 inch balls, place about 2 inches apart on a
cookie sheet and bake at 375 F for 12-15 minutes.
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