LOCATION: Recipes >> Cookie Recipes >> Gingersnaps 04
|
 |
|
Gingersnaps 04
|
|
|
|
Gingersnaps
3/4 C butter
2 C sugar
2 well-beaten eggs
1/2 C molasses
2 t vinegar
3 3/4 C flour
1 1/2 tsp baking soda
2-3 tsp ginger
1/2 tsp cinnamon
1/4 tsp cloves
Cream butter and sugar. Stir in eggs, molasses and vinegar. Add
dry ingredients. Mix until blended. Form dough into 3/4" balls.
Bake on a greased cookie sheet about 12 minutes at 325 deg F. As
the ball melts down during baking, the cookie develops the
characteristic crinkles surface.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
