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Gingersnaps
makes 4 dozen
1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cup flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
granulated sugar
Mix brown sugar, shortening, molasses and egg. Stir in flour,
baking soda, cinnamon, ginger, cloves and salt. Cover and refrigerate
at least one hour. Heat oven to 375 F. Lightly grease cookie
sheet. Shape dough by teaspoonfuls into balls. Dip tops into
granulated sugar. Place balls, sugar sides up, about three inches
apart on cookie sheet. Bake 10 - 12 min and cool.
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Gingersnaps 05