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SEARCH RECIPES: LOCATION: Recipes >> Cookie Recipes >> Gingersnaps 08    Gingersnaps 08 Ginger Snaps 2 cups sifted flour 2 tsp. ginger 2 tsp. baking soda 1 tsp cinnamon 1/2 tsp. salt 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup molasses granulated sugar for rolling Sift together ginger, flour, soda, cinnamon, salt. Set aside. Cream together shortening, sugar, egg, and molasses. Add flour mixture to creamed mixture. Blend. Form dough into small balls (walnut size). Roll in sugar. Place 2" apart on ungreased cookie sheet. Bake at 350 F for 12 - 15 minutes. Makes about 4 dozen UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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