LOCATION: Recipes >> Cookie Recipes >> Hamentaschen 03
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Hamentaschen 03
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Hamentashen
4 c. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
4 eggs (can use egg substitute)
1/4 c. orange juice
2/3 c. cooking oil
grated rind of 1 lemon or orange
Sift the dry ingredients into a bowl. Add the eggs, oil, juice,
and rind and stir well. Knead dough lightly until smooth. Roll
dough to 1/8" thickness and cut into 3-1/2" rounds. Put a heaping
teaspoon of filling (mohn/poppyseed, prune or jam) in the center
of each round. Fold edges inward and pinch at the corners /_\ to
form a triangle. Bake on a greased baking sheet at 375 degrees
for 30 minutes or until lightly browned. Makes about 4 dozen.
Enjoy!
Mohn (poppyseed) Filling
1 can Solo brand poppyseed
1 egg
1 Tbsp. lemon juice
1 tsp. honey
1/4 c. finely chopped nuts (optional)
Mix all together, then spoon onto prepared dough and bake.
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