LOCATION: Recipes >> Cookie Recipes >> Hamentaschen 10
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Hamentaschen 10
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Hamantashen
2/3 cup butter
1 egg
1/2 teaspoon vanilla
1/2 cup sugar
2-3 cups flour
3 tablespoons milk
preserves (flavoured of your choice)
Cream butter and sugar. Add egg, milk, and vanilla. Blend until
smooth. Stir in flour until softball is formed. Wrap in plastic
and put in fridge several hours. Heat oven to 375. Roll out dough.
Cut into 3-inch circles, placespoonful of preserves in center.
Bring up two sides and pinch to create 3 corners. Leave center
open. Place on greased cookie sheet, brush with diluted egg yolk.
Bake 10-15 minutes. Yields 36 pastries.
This is a traditional Jewish food (pastry) eaten during the festival
of Purim. It is made in the shape of a triangle to remember the
triangle shaped hat worn by the villian Hayman of the Queen Ester
story.
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