LOCATION: Recipes >> Cookie Recipes >> Hermits 02
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Hermits 02
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Hermits
1 1/4 cups seedless raisins
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 teaspoon ground nutmeg
1/2 cup butter
1 cup sugar
1/4 cup milk
Chop raisins finely in food processor with 1/4 cup flour. Sift 2
cups flour with soda, cream of tartar, and spices. Cream butter
with sugar. Add dry ingredients alternately with milk until well
blended. Stir in raisins and enough additional flour, up to 3/4
cup, to make a stiff dough. Shape into two logs, about 1-1/2"
diameter. Chill overnight or freeze.
When ready to make, slice to desired thickness and bake at 375-400
degrees until done (15-20 minutes).
Note: Slice thinly and bake quickly for crisp tea cookies, or slice
1/4" or more thick and bake in a slower oven until just set for a
chewier New England Hermit.
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