LOCATION: Recipes >> Cookie Recipes >> Italian 07
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Italian 07
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PINOCCATE
500g sugar
300g ground almonds
4 egg whites
1 tsp vanilla essence
200g pine nuts
In a food processor place the sugar, ground almonds, vanilla and
egg whites. Whirl for a minute or so, to form a smooth paste.
Mix the whole pine nuts into this mixture and with the help of a
spoon form little mounds the size of a walnut on an oiled baking
sheet. Dry in the oven at 160C/325F for 10-12 minutes.
Serves 4 - 6
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