LOCATION: Recipes >> Cookie Recipes >> Jan Hagels 06
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Jan Hagels 06
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Dutch Jan Hagels
1 kg flour
0.6 kg butter unsalted
0.65 kg mosvado white sugar (soft sugar)
1 egg
1 egg white or milk
cinnamon
sliced almonds
granulated sugar (greinsuiker, granulated sugar that doesn't melt in the oven)
Mix the butter, sugar and egg well and add flour and cinnamon.
Roll the mixture with a rolling pin about 1/5 of an inch thick.
Put the dough on a plate and brush lightly with the eggwhite or
milk Sprinkle with sliced almonds and the granulated sugar. Pinch
with a fork in several places.
Bake the Jan Hagel in a preheated 350F oven, until a light "chestnut"
brown color.
After baking cut the Jan Hagel in pieces of 1 1/4 x 2 1/2 inch.
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