LOCATION: Recipes >> Cookie Recipes >> Lemon Cooler
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Lemon Cooler
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Lemon Cooler Cookies
1 c unsalted butter, room temperature
1/2 c sugar
1 1/2 tb grated lemon peel
1 egg yolk
1 ts lemon extract
1/4 ts salt
2 1/2 c flour
sugar
powdered sugar
Preheat oven to 375 degrees. Using electric mixer, cream butter
in medium bowl until light. Gradually add 1/2 cup sugar and beat
until fluffy, stopping occasionally to scrape down sides of bowl.
Beat in lemon peel, yolk, extract and salt. Add flour and beat
just until blended (if dough is very stiff, beat with a wooden
spoon).
Roll dough by tablespoonfuls into balls. Set dough balls on
ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom
of 2-1/2"-round glass into sugar. Press down onto 1 dough ball,
flattening into 1/4" thick round. Repeat with remaining dough
balls. Bake until cookie edges begin to brown, about 10 minutes.
Transfer cookies to racks and cool. Sift powdered sugar over tops.
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