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SEARCH RECIPES: LOCATION: Recipes >> Cookie Recipes >> Lemon Fire Crisps    Lemon Fire Crisps Lemon Fire Crisps 2 sticks butter or margarine, room temperature 1/2 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2 1/4 cups flour 1 teaspoon cayenne powder 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 400 degrees. Cream the butter and sugar until light and fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the dry ingredients together. Beat into the butter mixture. Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet. Bake for 8 minutes or until cookies are lightly browned. Yield: 6 dozen UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: Really different!, September 3, 2005 - 04:05 PM Reviewer: akmc40 from Illinios, USA I make these at Christmas and always get asked for the recipe! I make sure to warn people though, they have a pretty good zing. You could leave out the cayenne and they would still be a nice lemon cookie. They freeze well also. Instead of using a cookie press , I make as refrigerator cookies;form into a roll on waxed paper, freeze and coat the roll in red sugar, slice into thin rounds and bake. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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