LOCATION: Recipes >> Cookie Recipes >> Lemon Macaroons
|
 |
|
Lemon Macaroons
|
|
|
|
Lemon or Butter-Pecan Macaroons
1 box Betty Crocker Mix (Supermoist 18.25oz Lemon or 18oz Butter Pecan)
1 egg
8 carton oz Cool Whip, stirred
Powdered sugar
Stir first three ingredients together. Form into 1-inch balls.
Drop into bowl of powdered sugar and roll in sugar to coat. Place
on buttered cookie sheet. Bake at 350F for 8 to 12 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
