LOCATION: Recipes >> Cookie Recipes >> Lemon Snowballs
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Lemon Snowballs
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Makes 3 1/2 dozen.
1 cup confectioners' sugar
2 tablespoons sweet butter, melted
1 tablespoon lemon juice
1 cup (2 sticks) sweet butter
1/2 cup confectioners' sugar
1 1/2 cups unsalted all-purpose flour
3/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons grated lemon rind
1 cup finely chopped, toasted blanched almonds
For icing, beat sugar, melted butter and lemon juice in a small
bowl until smooth.
Preheat oven to moderate (350F). Grease cookie sheets. Cream butter
with sugar. Add flour sifted with cornstarch and salt. Mix in the
lemon rind. Shape into 1-inch balls and roll in the chopped nuts,
pressing them in. Bake about 15 minutes. Cool on wire rack. Drizzle
with Lemon Frosting.
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