LOCATION: Recipes >> Cookie Recipes >> Macadamia 07
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Macadamia 07
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White Chocolate Macadamia Cookies
125g butter or margarine
2 teaspoons vanilla essence
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 1/4 cups plain flour
1/2 self raising flour
1 cup coconut
1 cup chopped, unsalted macadamia nuts
200g white chocolate, chopped
Cream together the butter, vanilla, sugar. Beat in the egg until
light and fluffy. Stir in sifted flours, coconuts, macadamias and
chopped chocolate. Shape level tablespoons into balls and place
about 1 inch apart onto greased biscuit trays. Bake at 190 deg
Celsius for about 12 minutes or until lightly browned. Cool on
trays.
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