LOCATION: Recipes >> Cookie Recipes >> Macaroons 01
|
 |
|
Macaroons 01
|
|
|
|
CHEWY COCONUT MACAROONS
1/3 cup sifted flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
3/4 cup sugar
1 tablespoon butter, melted
2 2/3 flaked coconut
Sift together flour, baking powder and salt; set aside.
Beat together eggs and vanilla in bowl until foamy, using electric
mixer at high speed. Gradually beat in sugar. Continue beating
at high speed until thick and lemon-colored. Blend in butter.
Gradually add dry ingredients to egg mixture, using electric mixer
at low speed. Fold in coconut. Drop mixture by rounded teaspoonfuls,
about 2 inches apart, on greased baking sheets
Bake in 325 degree oven 15 minutes, or until golden brown around
the edges. Remove from baking sheets, cool on racks. Makes 2 1/2
dozen.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
