LOCATION: Recipes >> Cookie Recipes >> Macaroons 07
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Macaroons 07
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Nut Macaroons
1 cup pecans or walnuts, finely chopped
1 egg white
1/3 cup sugar
2 drops vanilla
1 teaspoon corn syrup
Mix ingredients 5-10 minutes in a large bowl until the sugar loses
all graininess and the mixture is uniform.
Preheat ovan to 325 degrees F.
Spray cookie sheets with Pam or an alternative.
Compact the pecan dough into 2 inch balls. They will be sticky and
hard to keep together. Space the macaroons about 1 inch on the
cookie sheet and put into oven.
After 20 minutes, check every five minutes until the bottoms turn
brown and the outer surface turns a light brown.
Turn off oven heat and let set in hot oven for 5-10 minutes. Remove
from oven and cool to room temperature.
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