LOCATION: Recipes >> Cookie Recipes >> Madeleines 16
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Madeleines 16
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Madeleines
4oz castor sugar
4oz butter or margarine
4oz self raising flour
grated rind of one lemon
2 large eggs
Beat everything together just until blended. Spoon into greased
madeleine trays - shell shaped, (makes 24) and bake at 200C for 10
minutes. Ease out of tins and cool on wire rack.
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