
LOCATION: Recipes >> Cookie Recipes >> Meringues 08
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Meringues 08
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MERINGUES 2 egg whites 1 tsp cornflour 1 1/2 cups castor sugar 1/2 tsp vanilla 1 tsp vinegar 1/3 cup boiling water
Place all ingredients in bowl, beat until mixture is of thick satiny meringue consistency (10=15 mins.). Spoon mixture into piping bag. Using large star tube, pipe meringues on to lightly greased oven trays. Bake in mod. oven 10 mins. reduce heat to slow, bake a further 50 mins. Allow to cool in oven. Makes about 35.
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