
LOCATION: Recipes >> Cookie Recipes >> Mud Puddles
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Mud Puddles
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MUD PUDDLES
1/4 cup butter 11.5-ounce package (2 cups) milk chocolate or semi-sweet chocolate chips 1 (14-ounce) can sweetened condensed milk 1 1/2 cups all-purpose flour
1 cup powdered sugar 1/2 teaspoon vanilla 2 to 4 teaspoons milk or water
Heat oven to 350. Melt butter and chocolate chips in 2-quart saucepan over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from heat. Add condensed milk and flour; stir until smooth.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or just until set. (Do not overbake.) Cookies may appear slightly under-baked. Cool completely. Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Drizzle over cookies.
Yield: 5 dozen cookies
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