LOCATION: Recipes >> Cookie Recipes >> Nut 01
|
 |
|
Nut 01
|
|
|
|
Dolce di Noce
Australia
1 cup butter(250g) butter or margarine
1 1/2 cups confectioners sugar
3 eggs
2 teaspoons vanilla
4 cups sifted flour
1 pound (500g) chopped almonds, hazelnuts, walnuts and pignoli
Cream together butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla and mix well. Stir in sifted flour and nuts. Shape into
small rolls the size of a finger and place on a greased cookie tin.
Bake in a 350 deg F. (180 deg C) over for about 10-15 minutes
Makes 4 dozen.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
