LOCATION: Recipes >> Cookie Recipes >> Peanut Butter 16
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Peanut Butter 16
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Peanut Butter Cookies
Yield: 5 Dozen
1/4 c shortening
1/4 c brown sugar
1/4 c Roger's Golden syrup
1/2 c peanut butter
1 egg unbeaten
2 tb lemon juice
2 tb lemon rind grated
1 c flour
1/4 ts salt
1/2 ts baking soda
Cream shortening, sugar, syrup and peanut butter and beat until
light and fluffy. Add egg, lemon juice and rind and mix thoroughly.
Fold in flour, salt, and baking soda. Chill dough thoroughly.
Form dough into small balls and place 2 inches apart on greased
cookie sheet. Press flat with tines of a fork. Bake 12 to 15
minutes at 375.
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