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SEARCH RECIPES: LOCATION: Recipes >> Cookie Recipes >> PECAN SANDIES    PECAN SANDIES 1/2 c. butter 1/2 c. shortening (such as Crisco) 1 c. sugar 1 1/2 c. sifted flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 c. chopped pecans sugar Cream butter and shortening. Gradually add sugar. Cream again. Sift dry ingredients together. Gradually add to creamed mixture. Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2" apart on greased cookie sheet. Flatten balls to 1/3" thick with glass dipped in sugar. Bake at 350 F for 12-15 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 6 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: Pecan Sandies, April 2, 2004 - 12:28 PM Reviewer: Christi from Prescott, AZ I've had several requests for this recipe which is the real verdict, and I've only baked them once. I had to bake them a little longer than specified in the recipe because they looked a little anemic.I also didn't flatten them and they looked nice. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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