LOCATION: Recipes >> Cookie Recipes >> Pepper Sass
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Pepper Sass
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PEPPER-SASS COOKIES
2 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup granulated sugar
2/3 cup butter or margarine
1 large egg
2 tsp. hot pepper sauce
1 tsp. vanilla extract
In small bowl, combine flour, baking soda and salt. In large bowl,
with mixer at low speed, cream sugar and butter until well blended.
Add egg, hot pepper sauce, vanilla and flour mixture; beat until
smooth. Divide dough in half. On plastic wrap, shape each dough
half into a log, about 1 1/2 inches in diameter. Cover and
refrigerate until firm. Preheat oven to 350 Cut rolls into 1/4
inch-thick slices. Dip each slice in granulated sugar. Place 1 inch
apart on ungreased cookie sheets. Bake 10 to 12 minutes or until
cookies are golden around the edges. Cool on wire rack. Makes
about 5 dozen cookies.
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