LOCATION: Recipes >> Cookie Recipes >> Persimmon 06
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Persimmon 06
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Persimmon Cookies
2 c. flour
1 c. almonds, ground
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground nutmeg
1/8 tsp. salt
1/2 c. vegetable shortening
1 c. sugar
1 large egg
1 persimmon, peeled and pureed
1 c. raisins (optional)
Preheat oven to 350 degrees.
Combine flour, almonds, baking soda, spices and salt. In a large
bowl, cream shortening and sugar. Beat in the egg. Beat in the
persimmon puree. Gradually blend in the dry ingredients. Stir in
the optional raisins. Drop the dough by spoonfuls 1 1/2" apart onto
ungreased baking sheets. Bake for 10-12 min., until lightly colored.
Transfer to wire racks to cool. Baking notes: Use overripe persimmons
for these intensely flavored cookies. These cookies are delicious
but perishable; store in the refrigerator. Yield: 4-5 dozen
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