LOCATION: Recipes >> Cookie Recipes >> Potato Chip Cookies
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Potato Chip Cookies
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Yield: about 5 doz.
1 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 cup crushed potato chips
Cream shortening until light; gradually add sugars and continue
beating until light and fluffy. Add eggs, one at a time, beating
after each addition. Add vanilla and blend thoroughly.
Stir in flour, then fold in potato chips. Drop by rounded teaspoonfuls
2" apart onto lightly greased baking sheet. Flatten with floured
fork tines.
Bake at 350 for 12 - 15 minutes, or until light golden brown.
Remove to rack and cool completely.
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