LOCATION: Recipes >> Cookie Recipes >> Potato Crackers
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Potato Crackers
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POTATO CRACKERS
100g rolled oats
100g flour
80g butter
2 medium potatoes cooked and mashed
Combine oats and flour in a bowl. Rub in butter with fingertips,
then knead in mashed potatoes to form a stiff dough. Carefully roll
out on a floured board, and cut out thin rounds using biscuit cutter
or upturned glass. Cook on greased trays at 180 C for 20 minutes
or until biscuits are crisp and lightly browned.
Makes approx. 20 biscuits
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